Physical Composition and Commercial Cut of Carcass Male Local Sheep on Different Growth Rate Reared With Semi Intensive

Posted by

Lamb is one of meat producing animal which has been known well by the public. The need of sheep meat rise as the people know of animal protein grows. Because of that the stock and breeding of lamb must be increased in Indonesia. Local Indonesian lamb have high potential to be raised. Small body, rough wool, long adulthood, and small production of meat are the characteristics of Local Indonesian lamb. This research was held to determine carcass physical composition difference between fast growth lamb and slow growth lamb. The research was conducted at Jonggol Animal Science Teaching and Research Unit (JASTRU). The lamb was raised with the semi intensive method, using 3 male fast growth lamb and 3 male slow growth lamb. The result were analyzed with the t test method. Result shows that weight and percentage of carcass, bones, meat, fat, physical composition of commercial cuts didn’t show significant difference between fast growth lamb and slow growth lamb (P>0,05). The only significant difference between fast growth lamb and slow growth lamb shows in loin cut weigth and percentage (P<0 and="" bone="" font="" loin="" meat="" of="" percentage="" rack="" weight="">
Keywords : carcass physical composition, commercial cut, growth diferences, semi intensive.


loading...


FOLLOW and JOIN to Get Update!

Social Media Widget SM Widgets




Demo Blog NJW V2 Updated at: 08:07

0 komentar:

Post a Comment

Artikel Berkaitan

loading...